Vegan Pancakes (Plain)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 334.8
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,194.0 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 8.6 g
- Protein: 11.5 g
View full nutritional breakdown of Vegan Pancakes (Plain) calories by ingredient
Introduction
My friend gave me this recipe which I will try tomorrow. Apparently they're very easy to make and quick for more rushed mornings. We'll see! My friend gave me this recipe which I will try tomorrow. Apparently they're very easy to make and quick for more rushed mornings. We'll see!Number of Servings: 2
Ingredients
-
1 c. non-dairy milk (or more)
1 tbsp. vegetable oil or soy butter
1 c. whole wheat flour
1 tbsp. sugar
2 tsp. baking powder
½ tsp. salt
Light vegetable oil for cooking
Directions
Makes 2 main dish servings for breakfast.
In a large bowl, whisk together the wet ingredients. In a separate bowl, mix the dry ingredients. Sprinkle the dry ingredients into the wet ingredients. Stir only enough to moisten the dry ingredients. Cook on a skillet over medium heat.
Variations:
Crêpes: Add about ¼ c. more liquid for a thinner batter.
Oatmeal: Substitute ½ c. flour with ½ c. oatmeal.
Number of Servings: 2
Recipe submitted by SparkPeople user TCASSELS.
In a large bowl, whisk together the wet ingredients. In a separate bowl, mix the dry ingredients. Sprinkle the dry ingredients into the wet ingredients. Stir only enough to moisten the dry ingredients. Cook on a skillet over medium heat.
Variations:
Crêpes: Add about ¼ c. more liquid for a thinner batter.
Oatmeal: Substitute ½ c. flour with ½ c. oatmeal.
Number of Servings: 2
Recipe submitted by SparkPeople user TCASSELS.