Cheeseburger Bixcuit Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 819.8
  • Total Fat: 46.7 g
  • Cholesterol: 144.4 mg
  • Sodium: 2,174.4 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 41.7 g

View full nutritional breakdown of Cheeseburger Bixcuit Bake calories by ingredient
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Number of Servings: 4


    1 lb ground beef
    1/4 c. chopped onion
    1 can (8 oz) tomato sauce
    1/4 c. ketchup
    dash pepper
    2 c. (8 oz) shredded cheddar cheese, divided
    1 tube (12 oz) refrigerated buttermilk biscuits, separated into 10 biscuits


In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle half of the cheese. Repeat layers.

Place biscuits around edges of the dish. Bake, uncovered, at 400* for 18-22 minutes or until the meat mixture is bubbly and bixcuits are golden broen.

Number of Servings: 4

Recipe submitted by SparkPeople user IRISH54.

TAGS:  Beef/Pork |

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