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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 466.5
  • Total Fat: 30.1 g
  • Cholesterol: 109.7 mg
  • Sodium: 1,444.4 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.9 g

View full nutritional breakdown of S.O.S. calories by ingredient
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Number of Servings: 8


    8 oz. dried beef
    6 cups milk
    6 tbsp butter
    6 tbsp flour
    Pepper, salt, garlic powder and onion powder to taste


Chop beef into narrow strips
Over low heat, melt butter a pan deep enough to hold all the milk.
Stir in the flour to make a rue.
Pour milk over rue, raise heat to medium and bring to a boil stirring constantly.
After the mixture thickens add seasonings and beef.
Serve over toast cut into large pieces.

TAGS:  Beef/Pork |

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