Macaroni & Cheese with Tuna

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 365.1
  • Total Fat: 13.2 g
  • Cholesterol: 29.8 mg
  • Sodium: 633.3 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.7 g

View full nutritional breakdown of Macaroni & Cheese with Tuna calories by ingredient

Number of Servings: 5


    225g box dry pasta
    1 can (284ml) Cream of Mushroom Soup (condensed)
    2c skim milk (add a little at a time, while stirring
    82g cheese (grated)-i used old
    50g peas (frozen)
    60g tuna (water packed/drained)
    14g butter


*cook pasta
*in sep pot, on low heat, combine:
cream of mushroom soup
cheese (grated)
*add peas & tuna
*combine pasta & sauce & place in buttered caserole dish, top with bits of remaining butter
*cover with foil & bake @ 350 about 20 - 30 min (until bubbly)
*allow to set a few min before serving :)

Number of Servings: 5

Recipe submitted by SparkPeople user LIBBODA.

Member Ratings For This Recipe

  • no profile photo

    YUM - 1/6/21

  • no profile photo

    Very Good
    I replace the butter on top with sliced tomates. - 7/30/10