Mixed Berry Trifle

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 9.4 g
  • Cholesterol: 22.1 mg
  • Sodium: 495.8 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Mixed Berry Trifle calories by ingredient
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Number of Servings: 8


    1 10oz pound cake (cubed)
    1 16oz bag frozen berries (thawed and drained)
    2 small boxes fat free sugar free instant vanilla pudding (Jello brand) or 1 large box
    4 cups milk (or whatever is needed for pudding)
    2 cups cool whipped whipped topping


1. in a 9x13 pan lay out pound cake cubes in a single layer
2. pour over drained berries
3. In a separate bowl mix up pudding then pour over the berries and cake
4. refrigerate until pudding solidifies
5. "frost" with whipped toping and return to fridge.

The longer it sits the better it gets.

Great with different types of berries and pudding flavors.

Number of Servings: 8

Recipe submitted by SparkPeople user MINYAD.

TAGS:  Desserts |

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