Kristin's Whole Wheat Blueberry Muffins

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 61.9

Total Fat: 0.8 g
Cholesterol: 28.3 mg
Sodium: 91.0 mg
Total Carbs: 13.2 g
Dietary Fiber: 0.9 g
Protein: 1.0 g

View full nutritional breakdown of Kristin's Whole Wheat Blueberry Muffins calories by ingredient

Introduction

These are made with unsweetened applesauce so they're super moist. I also try to make lower sugar foods for my daughter. This has about 10 grams of sugar per muffin. You could also add a cup or so of wheat germ to this. These are made with unsweetened applesauce so they're super moist. I also try to make lower sugar foods for my daughter. This has about 10 grams of sugar per muffin. You could also add a cup or so of wheat germ to this.

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 15

Ingredients

2 Cups Unsweetened Applesauce

1/2 Cup Granulated Sugar

2 Large Eggs

1/2 tsp Baking Soda

1/4 tsp Salt

2 tsp Vanilla Extract

2 Cups Fresh Blueberries

Directions

Mix all ingredients with mixer until well blended adding blueberries last. Pour into muffin tins or bread pan and bake at 350* for about 35 minutes for muffins/1 hour for bread or until baked through. Makes about 15 muffins or 1 loaf of bread.

Number of Servings: 15

Recipe submitted by SparkPeople user BIGK10.