Fresh Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.8
  • Total Fat: 1.3 g
  • Cholesterol: 2.8 mg
  • Sodium: 29.9 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Fresh Fruit Salad calories by ingredient


Introduction

Refreshing Summer Treat Refreshing Summer Treat
Number of Servings: 8

Ingredients

    Strawberries, fresh, 4 cup, halves (remove)
    Blueberries, fresh, 1 cup (remove)
    Kiwi Fruit, 4 fruit without skin, large (remove)
    Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
    *Lemon Juice, 1 fl oz (remove)
    *Dannon Lowfat Vanilla Yogurt, 1.5 cup (remove)
    Granulated Sugar, 1 tsp (remove)
    Vanilla Extract, .5 tsp (remove)

Directions

Combine fruit in a bowl.
Mix yogurt, lemon juice, sugar and vanilla extract in small bowl. Serve fruit in bowl with a drizzle of yogurt topping.

Number of Servings: 8

Recipe submitted by SparkPeople user KATCH70.

TAGS:  Desserts |