Homemade Extra Cheesy Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 323.1
- Total Fat: 16.5 g
- Cholesterol: 35.7 mg
- Sodium: 949.2 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 0.7 g
- Protein: 14.9 g
View full nutritional breakdown of Homemade Extra Cheesy Pizza calories by ingredient
Submitted by: AMYBETH70
Introduction
Homemade pizza made with reduced fat Bisquick, six-cheese pasta sauce, two kinds of cheese, green peppers, turkey pepperoni, and cheddar, french fried onions. Homemade pizza made with reduced fat Bisquick, six-cheese pasta sauce, two kinds of cheese, green peppers, turkey pepperoni, and cheddar, french fried onions.Number of Servings: 8
Ingredients
-
2 cups Kroger reduced fat baking mix
1/2 to 3/4 cup hot water
1 1/4 cup Kroger six cheese pasta sauce
1 1/4 cup Yoder's shredded cheddar cheese
1 1/4 cup Food Club shredded mozzarella cheese
1/2 cup diced green peppers
1 1/3 servings Kroger turkey pepperoni
1 cups French's cheddar french fried onions
Directions
Heat oven to 375. Grease cookie sheet with cooking spray.
In medium bowl, stir mix and hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with mix, gently roll dough in mix to coat. Shape into ball; knead about 5 times or until smooth; place on cookie sheet and press dough to within 2 inches of edges of cookie sheet and pinch dough around edges to create crust.
Spread sauce evenly over dough; sprinkle with cheeses, diced green peppers, turkey pepperoni, and onions.
Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user AMYBETH70.
In medium bowl, stir mix and hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with mix, gently roll dough in mix to coat. Shape into ball; knead about 5 times or until smooth; place on cookie sheet and press dough to within 2 inches of edges of cookie sheet and pinch dough around edges to create crust.
Spread sauce evenly over dough; sprinkle with cheeses, diced green peppers, turkey pepperoni, and onions.
Bake 25 to 28 minutes or until crust is golden brown and cheese is melted.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user AMYBETH70.
