rhode island clam chowder

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 3.5 g
  • Cholesterol: 56.8 mg
  • Sodium: 156.4 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.6 g

View full nutritional breakdown of rhode island clam chowder calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    8 red potatoes
    2 lbs clam meat
    1 onion
    1/4 lb bacon
    1 bottle clam juice
    6 cups water


cook up bacon till semi crisp, add onion and saute until soft, add potatoes, clam juice and water, add seasonings to taste, bring to a boil, add clams and cook until potatoes are fork tender.

Number of Servings: 8

Recipe submitted by SparkPeople user LLEWIS1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.