rhode island clam chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 3.5 g
  • Cholesterol: 56.8 mg
  • Sodium: 156.4 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.6 g

View full nutritional breakdown of rhode island clam chowder calories by ingredient
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Number of Servings: 8

Ingredients

    8 red potatoes
    2 lbs clam meat
    1 onion
    1/4 lb bacon
    1 bottle clam juice
    6 cups water
    salt
    pepper
    chives
    parsley

Directions

cook up bacon till semi crisp, add onion and saute until soft, add potatoes, clam juice and water, add seasonings to taste, bring to a boil, add clams and cook until potatoes are fork tender.

Number of Servings: 8

Recipe submitted by SparkPeople user LLEWIS1.

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