(Cookies) Cranberry Orange Biscotti - Vegan and Gluten Free

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.7 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

View full nutritional breakdown of (Cookies) Cranberry Orange Biscotti - Vegan and Gluten Free calories by ingredient
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Number of Servings: 16


    # Salt, 1 dash (remove)
    # Orange Peel, 2 tsp (remove)
    # Pistachio Nuts, 0.25 cup (remove)
    # Agave Syrup (1=4 sugar), 12 tsp (remove)
    # Almond flour, 1.25 cup (remove)
    # Kuzu (1 Tbsp=9 gr), 1 tbsp (remove)


# In a food processor, combine almond flour, arrowroot powder (Or kuzu) and salt
# Pulse until ingredients are well combined
# Pulse in agave and orange zest until the dough forms a ball
# Remove dough from food processor and work in pistachios with your hands
# Form dough into log on a parchment lined baking sheet
# Bake at 350F for 15 minutes, then remove from oven and cool for 1 hour
# Cut the logs into inch slices on the diagonal with a very sharp knife
# Spread slices out on a baking sheet and bake at 300F for 12-15 minutes
# Remove from oven and allow to cool, set, and become crispy

Number of Servings: 16

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Snacks |

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