Low Fat Full Flavor Brownie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 3.9 g
  • Cholesterol: 14.8 mg
  • Sodium: 101.1 mg
  • Total Carbs: 183.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Low Fat Full Flavor Brownie calories by ingredient
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Number of Servings: 16


    5 T of butter
    1.5 C of granulated sugar
    1 tsp vanilla extract
    2 egg whites, lightly beaten
    1 egg, lightly beaten
    1 cup all purpose flour
    1/2 C dutch process cocoa
    1/4 t of salt
    1/4 t of baking powder


Add sugar, butter, vanilla, egg whites, and egg; stir with a wire whisk until well-blended.

Combine flour, cocoa, salt, and baking powder; stir well. Spread batter into an 8" square baking pan coated with cooking spray. Bake at 350°F for 25 minutes; let cool in pan. Yield: 16 brownies (serving size: 1 brownie).

Adapted from Chocolate and the Art of Low-Fat Desserts

Number of Servings: 16

Recipe submitted by SparkPeople user TERRORLYNN.

TAGS:  Desserts |

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