Sourdough Starter Pizza Crust
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 352.3
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 581.4 mg
- Total Carbs: 63.8 g
- Dietary Fiber: 4.5 g
- Protein: 10.5 g
View full nutritional breakdown of Sourdough Starter Pizza Crust calories by ingredient
Introduction
Great thin crust pizza to use up sourdough starter! Great thin crust pizza to use up sourdough starter!Number of Servings: 4
Ingredients
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1.5 Cup Fed Sourdough Starter
1 Tablespoon Olive Oil
1 Teaspoon Salt
3/4 Cup King Arthur Italian-Style Flour
3/4 Cup King Arthur White Whole Wheat Flour
Directions
Makes 4 12-in Pizzas
In a stand mixer with a dough hook (or by hand if you're strong), Mix sourdough starter, olive oil, and salt.
In a separate bowl, mix the italian-style and white whole wheat flours and gradually add to sourdough starter mixture until a soft dough if formed.
Cover and let rest for 30 minutes.
Divide the dough into 4 pieces. (At this point, you can freeze the "raw" dough for future use, or you can also freeze pre-baked shells by rolling out the dough and baking for 5 minutes, let cool, and freeze.)
Let dough rest for 15 minutes before rolling out on a floured surface.
Top with your favorite pizza toppings and bake in a 450 degree oven for 15-25 minutes depending on the toppings.
I bake my pizza on a stone, but if you are going to use a pan, place dough in pan before topping.
Number of Servings: 4
Recipe submitted by SparkPeople user CBERZITE.
In a stand mixer with a dough hook (or by hand if you're strong), Mix sourdough starter, olive oil, and salt.
In a separate bowl, mix the italian-style and white whole wheat flours and gradually add to sourdough starter mixture until a soft dough if formed.
Cover and let rest for 30 minutes.
Divide the dough into 4 pieces. (At this point, you can freeze the "raw" dough for future use, or you can also freeze pre-baked shells by rolling out the dough and baking for 5 minutes, let cool, and freeze.)
Let dough rest for 15 minutes before rolling out on a floured surface.
Top with your favorite pizza toppings and bake in a 450 degree oven for 15-25 minutes depending on the toppings.
I bake my pizza on a stone, but if you are going to use a pan, place dough in pan before topping.
Number of Servings: 4
Recipe submitted by SparkPeople user CBERZITE.
Member Ratings For This Recipe
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MACKIEFISMOM
