Jiffy corn blueberry bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 4.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 219.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Jiffy corn blueberry bread calories by ingredient
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Introduction

Easy! Easy!
Number of Servings: 10

Ingredients

    Jiffy cornbread mix
    Jiffy blueberry muffin mix
    2 eggs
    1 cup nonfat milk

    *1/2 stick butter melted mixed with 1 tbsp sugar - optional

Directions

Mix the two mixes together along with the called for amount of eggs and milk for each. Put batter in 13x9 greased pan.

***Optional - pour melted butter/sugar mixture over top of batter 888888

Bake 20-25 minutes at 350.

Number of Servings: 10

Recipe submitted by SparkPeople user EXERCISETCHR.

TAGS:  Side Items |

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