Jiffy corn blueberry bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 118.5
- Total Fat: 4.0 g
- Cholesterol: 45.0 mg
- Sodium: 219.3 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
View full nutritional breakdown of Jiffy corn blueberry bread calories by ingredient
Introduction
Easy! Easy!Number of Servings: 10
Ingredients
-
Jiffy cornbread mix
Jiffy blueberry muffin mix
2 eggs
1 cup nonfat milk
*1/2 stick butter melted mixed with 1 tbsp sugar - optional
Directions
Mix the two mixes together along with the called for amount of eggs and milk for each. Put batter in 13x9 greased pan.
***Optional - pour melted butter/sugar mixture over top of batter 888888
Bake 20-25 minutes at 350.
Number of Servings: 10
Recipe submitted by SparkPeople user EXERCISETCHR.
***Optional - pour melted butter/sugar mixture over top of batter 888888
Bake 20-25 minutes at 350.
Number of Servings: 10
Recipe submitted by SparkPeople user EXERCISETCHR.