Tomato Watermelon Gazpacho


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 4.7 g
  • Cholesterol: 4.2 mg
  • Sodium: 87.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Tomato Watermelon Gazpacho calories by ingredient
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Introduction

Cool & Satisfying Summer Soup Cool & Satisfying Summer Soup
Number of Servings: 4

Ingredients

    2 c watermelon (about a 2.5 lb piece)
    2 tomatoes (about 1.5 lb) quartered
    2 Tbl unsalted almonds, ground
    1/2 shallot, quartered
    1 Tbl lemon juice
    1 Tbl red wine or sherry vinegar
    1 tsp olive oil
    2 Tbl feta, crumbled
    1 Tbl black olives, pitted & chopped
    2 tsp fresh mint

Directions

Blend watermelon, tomatoes, almonds, shallot, lemon juice, vinegar and olive oil in a food processor until smooth. Divide amoung 4 bowls and top with feta, olives and mint.

Number of Servings: 4

Recipe submitted by SparkPeople user KYAHSMUM.

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