Tomato Watermelon Gazpacho
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 108.7
- Total Fat: 4.7 g
- Cholesterol: 4.2 mg
- Sodium: 87.8 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.7 g
- Protein: 3.3 g
View full nutritional breakdown of Tomato Watermelon Gazpacho calories by ingredient
Introduction
Cool & Satisfying Summer Soup Cool & Satisfying Summer SoupNumber of Servings: 4
Ingredients
-
2 c watermelon (about a 2.5 lb piece)
2 tomatoes (about 1.5 lb) quartered
2 Tbl unsalted almonds, ground
1/2 shallot, quartered
1 Tbl lemon juice
1 Tbl red wine or sherry vinegar
1 tsp olive oil
2 Tbl feta, crumbled
1 Tbl black olives, pitted & chopped
2 tsp fresh mint
Directions
Blend watermelon, tomatoes, almonds, shallot, lemon juice, vinegar and olive oil in a food processor until smooth. Divide amoung 4 bowls and top with feta, olives and mint.
Number of Servings: 4
Recipe submitted by SparkPeople user KYAHSMUM.
Number of Servings: 4
Recipe submitted by SparkPeople user KYAHSMUM.
