Ranch chicken and Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 512.5
  • Total Fat: 10.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,547.5 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 10.0 g
  • Protein: 36.0 g

View full nutritional breakdown of Ranch chicken and Pasta Salad calories by ingredient



Number of Servings: 2

Ingredients

    * *Birdseye Steamfresh Broccoli Cauliflower & Carrots, 4 serving
    * ** Barilla Whole Wheat Penne Pasta, 2 serving
    * *Hidden Valley, Fat Free Ranch Dressing, 8 tbsp
    * *perdue short cut chicken breast, 2.5 serving
    * *Kraft 2% Shredded Cheddar Cheese, .5 cup

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user MRSCHERRY2000.