hasselback potatoes

hasselback potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.4 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 6.9 g

View full nutritional breakdown of hasselback potatoes calories by ingredient
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Introduction

POSTED BY JUNEPA
easy, few ingredients, nice presentation
POSTED BY JUNEPA
easy, few ingredients, nice presentation

Number of Servings: 12

Ingredients

    24 small Yukon Gold potatoes (about 3 lbs)( I used new potatoes)
    1/4 cup olive oil
    1 tbsp kosher salt
    1/4 tsp cracked black pepper

Directions

link http://www.wish.ca/food/recipe/426/
Photography by Colin Faulkner

1. Place a potato in the palm of a wooden spoon. Use a sharp knife to make widthwise cuts of the way down each potato about inch apart. (The wooden spoon stops the knife from cutting through the potato.)
2. Toss potatoes with olive oil, salt and pepper in a large mixing bowl. Spread potatoes in and around roasting pan with pork and place into oven with pork roast. Roast for about an hour.

There was no temperature or time on the original recipe, I roasted it at 450 F for 30 min then 400 F for another hour. I had a 4 pound roast.

The serving is 2 small potatoes

Number of Servings: 12

Recipe submitted by SparkPeople user GODINMYHEART.

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Member Ratings For This Recipe


  • Incredible!
    Wonderfully easy, this will be used often, thanks. - 7/26/09

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