Chocolate Fudge Pudding Pie w/ Cream Cheese


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.0
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 303.8 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Chocolate Fudge Pudding Pie w/ Cream Cheese calories by ingredient
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Number of Servings: 8

Ingredients

    Pie crust, graham cracker, 1 pie shell (9" dia) (remove)
    Chocolate fudge pudding sugar free, fat free (Jell-O brand) 1 box, 1.4 oz (remove)
    Chocolate fudge pudding sugar free, fat free (Jell-O brand) 1 box, 1.4 oz (remove)
    *Cool Whip Free, 16 tbsp (remove)
    Cheesecake pudding sugar free, fat free (Jello brand) 1 box, 1.4oz, 1.4 serving (remove)
    Soymilk vanilla flavored (Kirkland), 2.75 cup (remove)

Directions

Mix soymilk with chocolate pudding. Pour into pie shell. Place in freezer to set, about 1 1/2 hours. Combine cool whip and dry cheesecake pudding mix. Place on top of pie before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user JESSICA0431.

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