Whole Wheat English Muffin with Peanut Butter and Banana

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 409.0
  • Total Fat: 17.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.8 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 14.8 g

View full nutritional breakdown of Whole Wheat English Muffin with Peanut Butter and Banana calories by ingredient
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Number of Servings: 1


    1 Oroweat Whole Wheat English Muffin toasted
    1/2 cup sliced banana
    2 tbsp smooth natural peanut butter


Toast the english muffin. Spread peanut butter on both pieces of muffin and evenly scatter sliced banana on top of peanut butter.

Number of Servings: 1

Recipe submitted by SparkPeople user BAKER3359.

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