Whole Wheat English Muffin with Peanut Butter and Banana

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 409.0
  • Total Fat: 17.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.8 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 14.8 g

View full nutritional breakdown of Whole Wheat English Muffin with Peanut Butter and Banana calories by ingredient
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Number of Servings: 1

Ingredients

    1 Oroweat Whole Wheat English Muffin toasted
    1/2 cup sliced banana
    2 tbsp smooth natural peanut butter

Directions

Toast the english muffin. Spread peanut butter on both pieces of muffin and evenly scatter sliced banana on top of peanut butter.

Number of Servings: 1

Recipe submitted by SparkPeople user BAKER3359.

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