Gluten Free Walnut Brownies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 259.2
- Total Fat: 13.3 g
- Cholesterol: 17.7 mg
- Sodium: 130.4 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 0.3 g
- Protein: 2.3 g
View full nutritional breakdown of Gluten Free Walnut Brownies calories by ingredient
Submitted by: FITFORLIFE22
Introduction
YUMMMO :) YUMMMO :)Number of Servings: 12
Ingredients
-
1 Bag Trader Joe's GF Brownie Baking Mix
1 Large Egg
1/2 cup canola oil
1/2 cup chopped walnuts
1.4 cup water
Directions
1. Preheat oven to 350 degrees.
2. Spray 8" by 8" baking pan with non-stick cooking spray.
3. Combine contents of brownie mix, 1 egg, 1/2 cup canola oil and 1/4 cup water in mixing bowl. Blend thouroughly with blender or by hand.
4. Fold in 1/2 cup finely chopped walnuts.
5. Spread batter evenly in the baking pan.
6. Bake for 3- minutes or until toothpuck inserted in center comes out clean. Cool in pan for 15 minutes. Run knife around edge of pan before removing.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user FITFORLIFE22.
2. Spray 8" by 8" baking pan with non-stick cooking spray.
3. Combine contents of brownie mix, 1 egg, 1/2 cup canola oil and 1/4 cup water in mixing bowl. Blend thouroughly with blender or by hand.
4. Fold in 1/2 cup finely chopped walnuts.
5. Spread batter evenly in the baking pan.
6. Bake for 3- minutes or until toothpuck inserted in center comes out clean. Cool in pan for 15 minutes. Run knife around edge of pan before removing.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user FITFORLIFE22.
