Roasted Portobello Eggs Benedict

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 3.1 g
  • Cholesterol: 57.1 mg
  • Sodium: 165.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Roasted Portobello Eggs Benedict calories by ingredient
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Introduction

Great Breakfast choice. Add a little roasted red pepper sauce Great Breakfast choice. Add a little roasted red pepper sauce
Number of Servings: 4

Ingredients

    4 portobello mushrooms
    4 Eggs
    10 oz Spinach
    garlic
    lemon juice
    lemon zest
    nutmeg

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MUM2MAXANDALEX.

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