Roasted Portobello Eggs Benedict
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 62.8
- Total Fat: 3.1 g
- Cholesterol: 57.1 mg
- Sodium: 165.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.8 g
- Protein: 6.4 g
View full nutritional breakdown of Roasted Portobello Eggs Benedict calories by ingredient
Introduction
Great Breakfast choice. Add a little roasted red pepper sauce Great Breakfast choice. Add a little roasted red pepper sauceNumber of Servings: 4
Ingredients
-
4 portobello mushrooms
4 Eggs
10 oz Spinach
garlic
lemon juice
lemon zest
nutmeg
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MUM2MAXANDALEX.