Chicken Provolone Skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 688.8
- Total Fat: 12.1 g
- Cholesterol: 355.0 mg
- Sodium: 1,677.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.9 g
- Protein: 130.4 g
View full nutritional breakdown of Chicken Provolone Skillet calories by ingredient
Introduction
This is so yummy eaten alone or on a flatbread wrap. This is so yummy eaten alone or on a flatbread wrap.Number of Servings: 4
Ingredients
1-1/4 lb skinless, boneless chicken breasts
2 Tablespoon Olive Oil
2 Med. Zucchini Sliced
1 cup chopped Onion
1 can (14-1/2 oz) Del Monte Stewed Tomatoes
1/2 teaspoon dried Italian Seasoning, crushed
1 cup (4 oz) shredded Provolone Cheese (low fat or non fat)
Directions
1. Season chicken with salt and pepper.
Cook Chicken in hot oil in large skillet over medium heat for 12 minutes, turning once.
Remove chicken, keep warm.
2. Cook and stir zucchini and onion in same skillet over med-high heat, 5 mins.
Add undrained tomatoes and italian seasoning.
Bring to a boil; reduce heat and simmer, uncovered for 5 mins or until thickened.
3. Return Chicken to skillet. Heat through. Sprinkle with cheese.
Garnish with fresh basil, if desired!
Number of Servings: 4
Recipe submitted by SparkPeople user SHERLYNN43.