Balsamic Vinegar Spiked Strawberries from Eating Well Recipes

Balsamic Vinegar Spiked Strawberries from Eating Well Recipes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 39.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Balsamic Vinegar Spiked Strawberries from Eating Well Recipes calories by ingredient
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Introduction

A touch of vinegar adds just enough acidity to balance summer-sweet strawberries.

Makes 2 servings

ACTIVE TIME: 10 minutes

TOTAL TIME: 30 minutes

EASE OF PREPARATION: Easy
A touch of vinegar adds just enough acidity to balance summer-sweet strawberries.

Makes 2 servings

ACTIVE TIME: 10 minutes

TOTAL TIME: 30 minutes

EASE OF PREPARATION: Easy

Number of Servings: 2

Ingredients

    1/2 pint strawberries, hulled and sliced
    1 1/2 teaspoons sugar, or to taste
    1-1 1/2 teaspoons balsamic or red-wine vinegar


Directions

Place strawberries in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes before serving.



Number of Servings: 2

Recipe submitted by SparkPeople user IAMKEEBLER.

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