Olive Tapenade
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 42.2
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 280.3 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
View full nutritional breakdown of Olive Tapenade calories by ingredient
Introduction
A sharp and tangy spread for breads, breadsticks, and vegetables. A sharp and tangy spread for breads, breadsticks, and vegetables.Number of Servings: 8
Ingredients
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* 3 Cups Black (or Kalamata) Olives
* 3 tsp. Olive Oil
* 3 tsp. Balsamic Vinegar
* 1 or 2 cloves Garlic
Directions
Combine all ingredients in the blender and blend for a few seconds until smooth. The paste will be slightly granular (chunky).
Note: Adjust vinegar to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user LGAGNE2.
Note: Adjust vinegar to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user LGAGNE2.
Member Ratings For This Recipe
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CALICOKATE
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KIERNANRILEY
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EJOHNSONW