Chocolate Banana Bundt Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 162.4
- Total Fat: 4.0 g
- Cholesterol: 21.3 mg
- Sodium: 259.0 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
View full nutritional breakdown of Chocolate Banana Bundt Cake calories by ingredient
Introduction
This is a combination of two of my favorite banana cake recipes. The banana liqueur adds a great punch of banana flavor. This is a combination of two of my favorite banana cake recipes. The banana liqueur adds a great punch of banana flavor.Number of Servings: 20
Ingredients
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1 cup plain yogurt, preferably greek style (Fage)
2 medium bananas, mashed
1/2 cup brown sugar, packed
2 large eggs
1/4 cup Canola Oil
1/3 cup banana liqueur
1 3/4 cup Flour
1 cup Granulated Sugar
3/4 cup Cocoa
1 1/2 tsp Baking Powder
1 1/2 tsp Baking Soda
1 tsp Salt
Directions
Spray a 12-cup bundt pan with nonstick spray and set aside. Heat oven to 350 degrees.
In a mixing bowl, combine yogurt through banana liqueur until well mixed. Add all dry ingredients and mix. Pour prepared batter into bundt pan and bake until a toothpick comes out clean. Cool in pan for 10 minutes, then remove to a wire rack to cool completely.
Serves 20.
Number of Servings: 20
Recipe submitted by SparkPeople user ALFERRIS.
In a mixing bowl, combine yogurt through banana liqueur until well mixed. Add all dry ingredients and mix. Pour prepared batter into bundt pan and bake until a toothpick comes out clean. Cool in pan for 10 minutes, then remove to a wire rack to cool completely.
Serves 20.
Number of Servings: 20
Recipe submitted by SparkPeople user ALFERRIS.