banana muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 67.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 147.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of banana muffins calories by ingredient
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This is a very moist and nutritious muffin recipe. This is a very moist and nutritious muffin recipe.
Number of Servings: 12


    1 c whole wheat flour
    1/2 c kashi golean cereal, crushed
    1/2 c splenda
    1/2 tsp baking soda
    1 tsp baking powder
    1/4 tsp salt
    1 tsp cinnamon
    1 c mashed banana
    1/2 c milk
    1/4 c egg beaters
    1 tsp vanilla extract


preheat oven to 350. Spray or line muffin tins. Mix first 7 ingredients in a medium bowl. In a large bowl, mix remaining ingredients. Stir in the flour mixture until moistened. Fill 12 muffin cups. Bake 15-20 miuntes.

Number of Servings: 12

Recipe submitted by SparkPeople user ALANAHODGSON.

TAGS:  Poultry |

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