Baked Chimichangas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 6.8 g
  • Cholesterol: 25.3 mg
  • Sodium: 399.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.0 g

View full nutritional breakdown of Baked Chimichangas calories by ingredient
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Number of Servings: 8


    8 ounces ground 90% lean beef or turkey
    1/2 cup chopped onion
    1/2 teaspoon minced garlic
    1 cup chunky salsa
    1 teaspoon chili seasoning
    8 (6-inch) flour tortillas
    1/2 cup no-fat sour cream


Preheat oven to 475 degrees F. Spray a 9 x 13-inch baking dish with olive oil-flavored cooking spray.

In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Stir in garlic, 1/2 cup salsa, and chili seasoning. Lower heat and simmer for 5 minutes. Spoon 1/4 cup meat mixture into center of each tortilla. Lightly spray tops with butter-flavored cooking spray.

Bake for 12 to 14 minutes or until golden brown
For each serving, place a chimichanga on a serving plate, spoon 2 tablespoons salsa and 1 tablespoon sour cream over top.

Number of Servings: 8

Recipe submitted by SparkPeople user JAMIEHORN20.

TAGS:  Beef/Pork |

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