Jen's Easy Lasagne

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 446.1
  • Total Fat: 22.1 g
  • Cholesterol: 84.0 mg
  • Sodium: 772.3 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 23.2 g

View full nutritional breakdown of Jen's Easy Lasagne calories by ingredient
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Number of Servings: 12


    1 lb noncook lasagne noodles
    12 oz cooked ground beef
    2 jars spaghetti sauce
    1 cup parmesan cheese
    2 cups mozzarella cheese
    1 egg
    1 cup water


Mix ricotta, egg, 1/2 c parmesan, 1 cup mozarella, with spices. Add water to sauce. Put 1/3 sauce in pan. Layer noodles. Spread half ricotta cheese mixture. Layer noodles. Cover with 1/3 sauce. Top with ground meat. Layer noodles. Spread other half ricotta mixture. Layer noodles. Top with remaining sauce, parmesan and mozerella. Cover tightly.

Bake 425 degrees for one hour. Let sit 10 minutes before cutting.

Number of Servings: 12

Recipe submitted by SparkPeople user JTIBBS.

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