Yvonne's Pancakes


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 217.4
  • Total Fat: 5.3 g
  • Cholesterol: 86.5 mg
  • Sodium: 651.2 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.9 g

View full nutritional breakdown of Yvonne's Pancakes calories by ingredient
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Number of Servings: 5

Ingredients

    1 1/2 cups Flour
    1 1/4 tsp Baking Powder
    1 tsp Salt
    2 large eggs
    1 Tbsp Canola Oil
    1 1/2 cups Milk nonfat
    1 tsp vanilla (optional)
    1 tsp cinnamon (optional)

Directions

Makes 10 4" pancakes

Sift flour and measure 1 1/2 cups. Sift measured flour with baking powder, salt and cinnamon (if using). Separate yolks in one bowl and whites in another. Beat yolks and add canola oil and milk, mix. Whip egg whites. Pour liquids into flour mixture and mix, fold in egg whites. Put a small amount of oil on griddle and heat. When a sprinkle of water sizzles on the griddle pour pancake batter on griddle until if forms a 4" circle. Cook until bubbles appear and first side is browned, flip and finish cooking.

Number of Servings: 5

Recipe submitted by SparkPeople user YPAPPY.

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