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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 381.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 15.5 g

View full nutritional breakdown of Chili calories by ingredient
Submitted by:


Award-winning Chili Award-winning Chili
Number of Servings: 20


    2 lbs. Ground Turkey/ 100% lean ground beef - Browned
    1 Onion (medium) diced browned with turkey/beef
    2 large cans whole stewed tomato's hand crushed
    3 large cans Kidney beans - drained and rinsed
    2 - large cans Chili Beans in sauce (do not drain)
    2-3 Jalapeno's Diced
    1 tbsp Chili Powder
    0.5 C. Water


Brown turkey/beef and onion in large pot. Drain. Rinse and drain kidney beans. Add meat back to pot. Add tomato's - crush with hands. Add kidney beans, chili beans, diced jalapeno's, chili powder, and water in large pot. Simmer for no less than 2 hours all the way to 8 depending on flavor desired. Great chili - I won an award with this.

Number of Servings: 20

Recipe submitted by SparkPeople user DESIRE3279.

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