Zucchini and Squash with tomatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Zucchini and Squash with tomatoes calories by ingredient


Introduction

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Number of Servings: 6

Ingredients

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Directions



Number of Servings: 6

Recipe submitted by SparkPeople user EJSHEA76.

TAGS:  Vegetarian Meals |