Turkey Pepperoni Whole Wheat Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.2
  • Total Fat: 8.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 505.4 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 11.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Turkey Pepperoni Whole Wheat Pasta calories by ingredient
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Number of Servings: 6


    6 oz Whole Wheat penne pasta
    1 Tbsp Olive Oil
    1 tsp ground thyme
    1 tsp ground oregano
    1 tsp black pepper
    1 tsp crushed red pepper flakes
    2 serving Hormel Turkey Pepperoni - chopped
    1 C green bell pepper - diced
    1 pkg sliced mushrooms
    2 heads broccoli - cut into florets
    1 onion - diced
    4 oz. can sliced Black Olives
    1 can petite diced tomatoes
    3 Garlic cloves
    1 T Anchovy Paste
    1/4 C grated parmesan cheese


Boil pasta per al dente directions, during the last 4 minutes of cooking time, add in the broccoli and finish cooking. Drain; reserving 1/4 C of cooking water.

In large skillet, heat oil over medium heat. Add in the onions, pepper, anchovy paste, garlic and seasonings. Cook for a couple minutes. Add the mushrooms and olives and par-cooked broccoli. Cook additional 2 minutes. Add the canned tomatoes and the reserved cooking water. Toss in the cooked pasta and pepperoni and allow to heat through additional 2 minutes. Pour into serving dish and top with parmesan cheese.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user WAZZU.REN.

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