Filled Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 228.4
  • Total Fat: 18.1 g
  • Cholesterol: 276.5 mg
  • Sodium: 433.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Filled Eggs calories by ingredient
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Introduction

This has a lot of calories, but it is served in Romania at special occasions This has a lot of calories, but it is served in Romania at special occasions
Number of Servings: 1

Ingredients

    Cut the egg in two, take out the yolk, and mix it with the liver pate, add salt and pepper. With this mix fill the 2 halfs of the egg, and put the halfs of the egg on a plate with the filling up. Mix the mayo with cream, add salt and put it over the filled eggs.

Directions

One serving incledes two pieces (one egg, cut in two, and each half is filled)

Number of Servings: 1

Recipe submitted by SparkPeople user TEMAYRA.

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  • I dont quite understand these directions... are the eggs boiled? - 9/2/09

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