Homemade Pasta

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 1.9 g
  • Cholesterol: 62.3 mg
  • Sodium: 19.3 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Homemade Pasta calories by ingredient
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Number of Servings: 3


    1 Cup Flour
    1 Egg


Combine egg and flour to make a dough.
Roll out and cut to desired shape
Add to boiling water for about 5 mins

Number of Servings: 3

Recipe submitted by SparkPeople user SHAZZLEMONSTER.

TAGS:  Side Items |

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