Cheddar-Stuffed Black Bean and Mushroom Burgers

Member Ratings For This Recipe

• JASELLYN
  
  
  Very Good
  

  21 of 21 people found this review helpful
  Mushrooms made the burger watery when I baked them, so the next time, I cooked the onion, mushrooms & spices, draining & cooling first before mixing with the rest of the ingredients. Great flavor without the bun & served with rice & salad. - 3/9/12
  
  
• PLASSM01
  
  
  Incredible!
  

  9 of 9 people found this review helpful
  I was a bit concerned, but figured I'd give it a whirl. Well, I LOVED it. I eat veggie burgers all the time and this one was so easy to make and not a lot of unnecessary sodium you find in packaged veggie burgers. It's a keeper for me! - 3/8/12
  
  
• BENTON1948
  
  
  
  

  7 of 12 people found this review helpful
  Recipes shouldn't be rated unless the rater has actually tried the recipe. That's what the rating is for; to let people know how the recipe tastes and if there are any problems with it. I think the most useful rating was done by 1234MOM who said it was "Mushy. Not something you'd put in a bun." - 2/29/12
  
  
• NANCYSGARDENS
  
  
  Very Good
  

  7 of 7 people found this review helpful
  I make something very close to this that is wonderful. Mash the beans with a fork rather than blender. I use mushroom ends and pieces and chop them a little, but like the little chunks of mushroom and onion. Instead of bread I use dry oatmeal. Never tried vinegar or cheese. - 2/29/12
  
  
• MDWSTRNR
  
  
  Very Good
  

  5 of 5 people found this review helpful
  Yum! After reading some of the other comments, I modified the recipe slightly for more texture and binding: mashed the beans instead of processing, precooked onion & mushroom, used shredded cheese, (weighed) mixed in, and untoasted bread crumbs. Tasty and filling. DH loved 'em, too! - 3/29/12
  
  
• MRSKATETHEGREAT
  
  
  Very Good
  

  4 of 4 people found this review helpful
  These were delicious! Once everything was mixed up in the processor, it seemed very wet and wouldn't hold together well, so I added 2/3 cup of oats and that fixed it. Couldn't quite shape patties (the mix was a bit runny) so I just spooned it into circles on the baking sheet, and it came out great! - 4/23/12
  
  
• PATIENTSAM
  
  
  
  

  3 of 3 people found this review helpful
  I made these pretty much as the recipe stated, except I cut back on the pep, used 2 egg whites and used only 2 oz. of shredded cheese, which I mixed in. They were good, but when I make them again, I will do some tweaking and add some more seasoning. I ended up getting 9 good sized burgers. - 4/16/12
  
  
• VALKYR8
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I used oatmeal instead of the bread, ~ 2/3 cup rolled oats. I blended everything in my food processor. Next time I would not have blended as long. I spread 5 circles on a greased cookie sheet, placed the cheese slices and spread another layer on top. Good taste and texture! - 3/25/12
  
  
• GEMINISUE
  
  
  
  

  2 of 10 people found this review helpful
  17.1 carbohydrates, when you subtract the fiber, which is something we do, as they go quickly through the body. It says patties, so I would assume to make patties you need to smash the ball, down after adding the cheese, inside of it. I would leave the mushrooms in slices, and fold into mixture. - 3/1/12
  
  
• DONNASEEFEE
  
  
  
  

  2 of 2 people found this review helpful
  Like the vegetarian menu. Try heating in a skillet with cooking spray and then splashing with amino liquid or soy sauce. It will soak it and taste great. You might not want to eat it on a bun, though. - 2/29/12
  
  
• GIVITALE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Added 1/2 c roasted corn and 1/2 tsp chili powder. Substituted 4 tsp Worcestershire sauce for balsamic, Cooked mushrooms & onion prior to mixing. Mashed beans w/fork. Next time, use processor for beans since patties did not hold together well and melt cheese on top instead. - 1/7/13
  
  
• CD13016912
  
  
  
  

  1 of 2 people found this review helpful
  This sounds good -- you get to control the level of salt and NO textured vegetable protein fakeness!!! Yay, I am creating a new cookbook for this! (I may try subbing in sweet potato or cauliflower for the bread, too.) - 10/10/12
  
  
• GREASE31
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I luv this recipe, it sounds just perfect. - 9/26/12
  
  
• JANESSMI
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I used the food processor to chop and mix. They turned out very good. Nice and thick. So far this has been my daughters favorate home made veggie burger. - 7/12/12
  
  
• GABIRUSZCZAK
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  O this just sounds decadent, making this tomorrow.
  MADE IT! I was wonderful! - 2/29/12
  
  
• CD8184504
  
  
  
  

  1 of 5 people found this review helpful
  I may try as i tried the bean burger and it was not a keeper.
  
  The picture is nice as it shows vegetables and bread but what
  
  about the bean / meat. Show just it maybe we not be so tempted to try it . Not sure I will try again - 2/16/12
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 7/1/21
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 6/14/21
  
  
• EVIE4NOW
  
  
  Bad
  
  Nobody liked - 6/6/21
  
  
• JUSTJ2014
  
  
  O.K.
  
  Not a fan of black beans - 6/6/21
  
  
• BABY_GIRL69
  
  
  Good
  
  Pretty good - 8/26/20
  
  
• LOSER05
  
  
  Incredible!
  
  YUM - 8/19/20
  
  
• 2DAWN4
  
  
  
  
  Can't wait to try these! - 8/3/20
  
  
• CECTARR
  
  
  
  
  Thanks - 8/3/20
  
  
• POETLKNG2LOSE
  
  
  Incredible!
  
  We made these without the mushrooms and added b read crumbs to them Very good tasting burgers. - 5/26/20
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  Very good recipe! - 4/7/20
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Tasty - 8/19/19
  
  
• ARTJAC
  
  
  
  
  NICE - 8/6/19
  
  
• ROBBIEY
  
  
  
  
  This is great - 8/1/19
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 7/19/19
  
  
• CD4114015
  
  
  Incredible!
  
  Great - 7/4/19
  
  
• GEORGE815
  
  
  
  
  Looks good - 5/9/19
  
  
• CHERYLHURT
  
  
  
  
  Great - 5/9/19
  
  
• NASFKAB
  
  
  
  
  Frying the mushrooms & onions first will add to the taste. - 5/8/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 5/3/19
  
  
• AJB121299
  
  
  
  
  Nice - 8/29/18
  
  
• RAPUNZEL53
  
  
  
  
  Will make. - 7/28/18
  
  
• SUSANBEAMON
  
  
  
  
  I'll mess with anything that has cheddar cheese in it. No food processor, but I'll manage. - 7/25/18
  
  
• BONNIE1552
  
  
  
  
  Sounds great. - 7/18/18
  
  
• SISTERPRETTY
  
  
  
  
  interesting...will definitely try it as I am not eating meat anymore.... - 7/6/18
  
  
• DEE107
  
  
  
  
  looks good dont care for mushrooms - 6/29/18
  
  
• PICKIE98
  
  
  
  
  Looks tasty. - 5/31/18
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Totally trying this recipe! - 5/19/18
  
  
• BIKE4HEALTH
  
  
  
  
  A favorite - 5/16/18
  
  
• SUNSHINE99999
  
  
  
  
  yummy - 8/23/17
  
  
• JANIEWWJD
  
  
  
  
  Dinner for tomorrow. - 7/15/17
  
  
• NANCYPAT1
  
  
  
  
  You'll love this - 6/25/17
  
  
• EVILCECIL
  
  
  
  
  Sounds good. - 6/1/17
  
  
• AEO_SUNSHINE
  
  
  
  
  Has anyone tried freezing these (maybe without the cheese)? - 8/17/16
  
  
• CD13490059
  
  
  Very Good
  
  Delish! My whole carnivorous family enjoyed them. I subbed Frank's red hot sauce for the balsamic and added chili powder and a touch of Habanero powder. Nice and zingy! - 8/1/16
  
  
• MOUNTAINGIRL121
  
  
  O.K.
  
  I would say these are awful. Pulsating the onions and mushrooms even after I took the advice of others and cooked them first (and mashed beans with fork) made sloppy mush. I added another can of beans to thicken them and try to make them taste better, but no luck, find a recipe that works better! - 11/1/15
  
  
• 859320
  
  
  
  

  0 of 1 people found this review helpful
  sounds good - 9/21/13
  
  
• RUTHXG
  
  
  Incredible!
  
  Made this with a wand processor, so it was time consuming. Used less than half the mushrooms b/c I'd forgotten to get more; used queso fresco & queso chihuahua. Baked an extra 5 minutes for crispness. Ate on toasted w/w bread w/ barbecue sauce, pickles, banana peppers, lettuce. OH THESE ARE GOOD! - 3/17/13
  
  
• CD13169028
  
  
  Good
  

  0 of 1 people found this review helpful
  I use beans in my diet for fiber and protein. Great recipe
  Once again...creative and healthy! Scott. - 11/4/12
  
  
• STACEY96
  
  
  Good
  

  0 of 3 people found this review helpful
  Sounds interesting can't wait to try this one! - 9/26/12
  
  
• CD12744987
  
  
  
  

  0 of 4 people found this review helpful
  Yummy looking, but hey, is that roll really counted as 1 slice whole grain bread??? I got all excited for a bun and burger that was under 225 cal but then disappointed when I read the recipe. *sniff sniff* - 9/19/12
  
  
• JLLOVETT
  
  
  
  

  0 of 4 people found this review helpful
  I'll have to try! - 9/19/12
  
  
• CD12481920
  
  
  Good
  
  The burger was excellent with barbeque sauce. My mother daughter did not. i made it watery so had to use oatmeal help stiffen it. I will make again one day! - 6/25/12
  
  
• CD12521117
  
  
  Incredible!
  
  Love this burger! I also used oatmeal instead of bread crumbs, but that probably doesn't change the flavor. It is just easier, for me. This is the first veggie burger I have had. I will be making this some more! - 6/9/12
  
  
• CD12382307
  
  
  Very Good
  
  I agree with others, the mushroom & onion mixture made the burgers kind of soggy in the middle, so draining them first will help. I added some worcestershire & tobasco sauce to mine. (btw,the recipe doesn't mention cooking the veggies at the beginning, someone should add that) Overall nice flavor! - 5/26/12
  
  
• LBWINT1
  
  
  Incredible!
  
  Amazing! Even my meat loving hubby didnt miss the beef - 5/18/12
  
  
• YOBETHIE
  
  
  Very Good
  
  This came out much too soft to form into burgers so I baked them in muffin tins - it came out wonderful and a nice size! Kind of like 12 "sliders" I guess. I really liked the flavor, but I think next time I will try leaving out the cheese. - 5/14/12
  
  
• LESLIECOY
  
  
  Good
  
  Liked these better than storebought veggiburger.I took the info from others - instead of using a baking sheet, I cooked in large muffin tin - made 8 smaller "burgers". Ended up cooking 30 minutes.Top with salsa and saved half of the cheese to grate on top. - 4/25/12
  
  
• DIETER27
  
  
  
  
  delicious! It was a great dish to serve my husband and son when he came home from college this weekend. - 4/23/12
  
  
• AMYDIANA45
  
  
  Good
  
  GOOD BURGER - 3/22/12
  
  
• RAELYNNSMILLER
  
  
  Incredible!
  
  Wow this was delicious! I was a little worried at first, but it really hit the spot. Even hubby liked it. Definitely going to make again. - 3/7/12
  
  
• SUGARSMOM2
  
  
  
  
  we go meatless at least a few times a week . this is a good receipe to fill this spot . ladies you do not miss the meat . - 3/1/12
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Very good!!! - 2/29/12
  
  
• LEANJEAN6
  
  
  
  
  loved it-----but--I enjoy a good burger! - 2/29/12
  
  
• CD9743971
  
  
  Incredible!
  
  Great recipie, especially on days when my carb load is low so I can handle the carbs in this dinner. - 2/29/12
  
  
• ADRIENALINE
  
  
  
  

  0 of 2 people found this review helpful
  Gonna try this soon - 2/27/12