Potato Subji for Puri

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 393.6
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.4 mg
  • Total Carbs: 66.5 g
  • Dietary Fiber: 9.0 g
  • Protein: 7.7 g

View full nutritional breakdown of Potato Subji for Puri calories by ingredient
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Number of Servings: 1

Ingredients

    *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.)
    Baby Carrots, raw, 3 large
    Olive Oil, 2.5 1tsp
    Onions, raw, .25 cup, chopped
    *Besan, .1 cup

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user BINDUS.

TAGS:  Vegetarian Meals |

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