crock-pot Lasanga
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 232.6
- Total Fat: 6.0 g
- Cholesterol: 39.0 mg
- Sodium: 468.1 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 4.6 g
- Protein: 18.8 g
View full nutritional breakdown of crock-pot Lasanga calories by ingredient
Number of Servings: 10
Ingredients
-
Ingredients:
1 can stewed tomatoes (pureed)
1 can stewed tomatoes, no salt added, pureed
1 can Diced tomatoes-no salt added
1lb Ground turkey burger
1-2 small/med zucchini, half moon slices
1 cup 1% Cottage Cheese
1/2 cup of parm cheese
Spinach, fresh, 2 cup, chopped
6 Mushroom, sliced
1 medium onion, diced
2 garlic cloves, minced
5 Ronzoni Whole Wheat Lasagna
Spices to tastes, italian seasoning, garlic powder, crushed pepper flakes--whatever spices you enjoy!
Directions
Brown ground turkey, onions, and garlic in skillet over medium heat for about 5-6 minuets.
Add all ingredients but the lasagna noodles to crock-pot and let simmer on low for 6-8 hours.
Smash up lasagna noodles and cook as directed on package. Mix into Crockpot.
When serving top with mozzarella cheese (not included in nutritional info)
Number of Servings: 10
Recipe submitted by SparkPeople user RLGIRL20.
Add all ingredients but the lasagna noodles to crock-pot and let simmer on low for 6-8 hours.
Smash up lasagna noodles and cook as directed on package. Mix into Crockpot.
When serving top with mozzarella cheese (not included in nutritional info)
Number of Servings: 10
Recipe submitted by SparkPeople user RLGIRL20.