Mushroom Pepper Sauté
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 26.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 15.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.6 g
- Protein: 1.4 g
View full nutritional breakdown of Mushroom Pepper Sauté calories by ingredient
Submitted by: ICANTWO
Number of Servings: 4
Ingredients
-
1 cup sliced green peppers
1 cup sliced red peppers
1/2 cup chopped celery
1 cup chopped mushrooms
Directions
Wash and clean out all peppers, celery and mushrooms.
Chop peppers, mushrooms and celery, thickness, as desired.
Mix all ingredients together and sauté, med-high for 5 minutes. For less crunchy, sauté longer.
Makes 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHANTEYL.
Chop peppers, mushrooms and celery, thickness, as desired.
Mix all ingredients together and sauté, med-high for 5 minutes. For less crunchy, sauté longer.
Makes 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHANTEYL.
