Easy turkey meatballs
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 397.3
- Total Fat: 15.6 g
- Cholesterol: 120.9 mg
- Sodium: 801.5 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 1.7 g
- Protein: 20.0 g
View full nutritional breakdown of Easy turkey meatballs calories by ingredient
Introduction
The sauce is a long time favorite of my family. It is simple but delicious. You can substitute venison for the ground turkey. The sauce is a long time favorite of my family. It is simple but delicious. You can substitute venison for the ground turkey.Number of Servings: 10
Ingredients
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Turkey, Ground turkey, 93% lean, 1 lb
Egg, fresh, 1 large
Bread Crumbs - Italian Style, 1/2 cup
Onions, raw, 1/4 cup, minced
Salt, 1 tsp
Pepper, black, 1 tsp
Egg Noodles, 16 oz
Cream of Chicken Soup, 2 can (10.75 oz)
Sour Cream, reduced fat, 2 cup
Milk, 1%, 1/2 cup
Nutmeg, ground, 3 tsp
Directions
Preheat oven to 350 degrees. In large bowl combine egg, water, breat crumbs, onion, salt and pepper. Add ground beef broken into chunks, and mush with your hands to combine. Form into meatballs about 1" in diameter and place on a broiler pan. Bake at 350 degrees for 25-30 minutes until meatballs are no longer pink in center.
Cook egg noodles according to package directions. set aside.
In saucepan mix together cream of chicken soup, milk and nutmeg. Heat over LOW heat. After ingredients have heated add sour cream. Serve immed.
To serve place egg noodles on plate, add meatballs then top with sauce.
Number of Servings: 10
Recipe submitted by SparkPeople user KCAVES1.
Cook egg noodles according to package directions. set aside.
In saucepan mix together cream of chicken soup, milk and nutmeg. Heat over LOW heat. After ingredients have heated add sour cream. Serve immed.
To serve place egg noodles on plate, add meatballs then top with sauce.
Number of Servings: 10
Recipe submitted by SparkPeople user KCAVES1.