Straciatella (Italian Egg Drop Soup)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 12.5 g
  • Cholesterol: 516.4 mg
  • Sodium: 768.7 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.1 g

View full nutritional breakdown of Straciatella (Italian Egg Drop Soup) calories by ingredient
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Quick Easy and Delicious Quick Easy and Delicious
Number of Servings: 4


    5 cups chicken stock or canned chicken broth
    2 large eggs
    3 tablespoons freshly grated Parmesan, or to taste
    1/4 cup minced fresh Italian parsley
    Salt and freshly ground pepper, to taste


In a large saucepan bring stock to a boil over moderate heat. In a bowl beat together the eggs, Parmesan and parsley. Reduce the heat to low and drizzle eggs into stock, gently stirring. Simmer, stirring, just until eggs are set.

Serves: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SANDYK1750.

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