Straciatella (Italian Egg Drop Soup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 188.4
- Total Fat: 12.5 g
- Cholesterol: 516.4 mg
- Sodium: 768.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 16.1 g
View full nutritional breakdown of Straciatella (Italian Egg Drop Soup) calories by ingredient
Introduction
Quick Easy and Delicious Quick Easy and DeliciousNumber of Servings: 4
Ingredients
5 cups chicken stock or canned chicken broth
2 large eggs
3 tablespoons freshly grated Parmesan, or to taste
1/4 cup minced fresh Italian parsley
Salt and freshly ground pepper, to taste
Directions
In a large saucepan bring stock to a boil over moderate heat. In a bowl beat together the eggs, Parmesan and parsley. Reduce the heat to low and drizzle eggs into stock, gently stirring. Simmer, stirring, just until eggs are set.
Serves: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYK1750.
Serves: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYK1750.