GF Gingersnap Cookies
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 107.5
- Total Fat: 2.1 g
- Cholesterol: 10.1 mg
- Sodium: 69.2 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
View full nutritional breakdown of GF Gingersnap Cookies calories by ingredient
Number of Servings: 42
Ingredients
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3/4 cup butter
1.5 cups sugar
2 eggs
1/2 cup molasses
2 tsp apple cider vinegar
3 3/4 cups featherlight flour mix (1 part white rice flour, 1 part tapioca starch, 1 part cornstarch)
1 tsp xanthan gum
1 1/2 tsp baking soda
2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
Directions
Preheat oven to 350F
Mix flour, xanthan gum and baking soda. Cream the butter and sugar in another bowl (works well in a KitchenAid). Add the eggs, then the molasses, then apple cider vinegar to creamed butter and sugar mixture. Throw the spices into the mix. SLOWLY, stir in the combined flour ingredients until the mixture is JUST blended.
Roll the dough into small balls (about 1"). Place on greased cookie sheet or silpat. Bake 10-12 minutes.
Number of Servings: 42
Recipe submitted by SparkPeople user BLAZEBASS.
Mix flour, xanthan gum and baking soda. Cream the butter and sugar in another bowl (works well in a KitchenAid). Add the eggs, then the molasses, then apple cider vinegar to creamed butter and sugar mixture. Throw the spices into the mix. SLOWLY, stir in the combined flour ingredients until the mixture is JUST blended.
Roll the dough into small balls (about 1"). Place on greased cookie sheet or silpat. Bake 10-12 minutes.
Number of Servings: 42
Recipe submitted by SparkPeople user BLAZEBASS.
Member Ratings For This Recipe
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KNITTINGKITTY
