Million-Dollar Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 493.7
  • Total Fat: 18.7 g
  • Cholesterol: 47.3 mg
  • Sodium: 546.0 mg
  • Total Carbs: 71.4 g
  • Dietary Fiber: 8.6 g
  • Protein: 12.3 g

View full nutritional breakdown of Million-Dollar Potatoes calories by ingredient
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Number of Servings: 6


    1/2 c. butter, melted
    1/2 c. plain bread crumbs
    1/2 c. grated Parmesan cheese
    1/8 tsp garlic powder
    1/2 tsp salt
    1/8 tsp black pepper
    2 lbs. potatoes, cut into wedges


1. Preheat the oven to 400*F.
2. Place the melted butter in a shallow dish. In another shallow dish, combine the remaining ingredients except the potatoes; mix well.
3. Dip the potato wedges in the melted butter then in the crumb mixture, turning to coat completely; place on baking sheets in a single layer and pour any remaining melted butter over the top.
4. Bake for 30 to 35 minutes or until the potatoes are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user IRISH54.

TAGS:  Side Items |

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