No-Sugar Pecan Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 24.4 g
  • Cholesterol: 99.8 mg
  • Sodium: 229.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.4 g

View full nutritional breakdown of No-Sugar Pecan Pie calories by ingredient
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Number of Servings: 8


    3 eggs
    5 tsp sugar substitute for baking
    1 c. sugar free breakfast syrup
    1/3 c butter, melted
    1 cup pecan halves
    1 Pie dough for a single 9-inch crust


Preheat oven to 350* F.

Mix the eggs with the sugar substitute. Stir in the breakfast syrup and the melted butter. Stir in the pacan halves. Line a 9-inch pie pan with the pie dough. Pour in the pacan pie filling mixture. Bake for 25 minutes withedges covered with foil. Remove foil from the edges and bake for another 25 minutes or until you can insert a knife and have it come out clean. Cool and cut into pieces to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user IRISH54.

TAGS:  Desserts |

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