Autumn's Turkey and Spinach Lasagna

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 261.4
  • Total Fat: 10.4 g
  • Cholesterol: 69.5 mg
  • Sodium: 461.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.8 g

View full nutritional breakdown of Autumn's Turkey and Spinach Lasagna calories by ingredient
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Number of Servings: 9


    1 lbs - ground turkey
    6 lasagna noodles
    Kraft part skim mozzarella (2 cups)
    1.5 cups sliced fresh mushrooms
    1 can diced tomatoes
    1 bag baby spinach
    1 jar classico roasted pepper alfredo sauce


Boil noodles as directed - set aside
Brown turkey
After turkey is browned add mushrooms, tomatoes and spinach. Once spinach cooks down add alfredo sauce.
In a 9x13 pan layer noodles and meat mixture (x2) top with cheese and bake for 10 min at 400 Degrees.

I add garlic and other seasonings as desired.

Number of Servings: 9

Recipe submitted by SparkPeople user AUTUMNPACHECO.

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