Fettucine Pasta Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 142.1
- Total Fat: 7.1 g
- Cholesterol: 15.4 mg
- Sodium: 322.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.5 g
- Protein: 4.9 g
View full nutritional breakdown of Fettucine Pasta Salad calories by ingredient
Introduction
New creation... New creation...Number of Servings: 6
Ingredients
-
Hodgson's Mill Whole Wheat Fettucine, 2 oz cooked
Frozen peas, 1 cup thawed
Scallions, 1 cup chopped
Louis Rich Turkey Bacon, 5 slices-well cooked
Smart Balance Mayon, 2 heaping spoonfulls (about 6 tbsp)
Directions
Cook pasta according to package.
Cook bacon in skillet. Do not add any fat. Cook bacon until crispy.
Take peas from freezer and let them thaw at room temp, or put them in the microwave for 30 second intervals until thawed.
Add cut scallions and peas in bowl. Crumble cooked bacon. Add mayo to mixture. Once combined add in cooke pasta a little at a time until combined.
Salt and Pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user JWATT85.
Cook bacon in skillet. Do not add any fat. Cook bacon until crispy.
Take peas from freezer and let them thaw at room temp, or put them in the microwave for 30 second intervals until thawed.
Add cut scallions and peas in bowl. Crumble cooked bacon. Add mayo to mixture. Once combined add in cooke pasta a little at a time until combined.
Salt and Pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user JWATT85.