Fettucine Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 7.1 g
  • Cholesterol: 15.4 mg
  • Sodium: 322.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Fettucine Pasta Salad calories by ingredient
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Introduction

New creation... New creation...
Number of Servings: 6

Ingredients

    Hodgson's Mill Whole Wheat Fettucine, 2 oz cooked
    Frozen peas, 1 cup thawed
    Scallions, 1 cup chopped
    Louis Rich Turkey Bacon, 5 slices-well cooked
    Smart Balance Mayon, 2 heaping spoonfulls (about 6 tbsp)

Directions

Cook pasta according to package.

Cook bacon in skillet. Do not add any fat. Cook bacon until crispy.

Take peas from freezer and let them thaw at room temp, or put them in the microwave for 30 second intervals until thawed.

Add cut scallions and peas in bowl. Crumble cooked bacon. Add mayo to mixture. Once combined add in cooke pasta a little at a time until combined.

Salt and Pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user JWATT85.

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