Brownie Shortcake Dessert

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 220.9
  • Total Fat: 10.5 g
  • Cholesterol: 12.6 mg
  • Sodium: 103.8 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Brownie Shortcake Dessert calories by ingredient
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Number of Servings: 16


    1 pkg. (19.5 oz) brownie mix
    1 cantainer (16 oz) sour cream, divided
    1 cup thawed Cool Whip
    1 tbsp powdered sugar
    1 tsp vanilla
    3 c cut-up mixed strawberries and blueberries, fresh


Preheat oven to 350*F. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round cake pan.

Bake 45 min; cool 10 min. Remove from pan to wire rack; cool completely.

Mix remaining sour cream, whipped topping, sugar and vanilla. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit. Store in refregerator.

Number of Servings: 16

Recipe submitted by SparkPeople user IRISH54.

TAGS:  Desserts |

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