Yorkshire Pudding (Yorkies)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 7.7 g
  • Cholesterol: 74.1 mg
  • Sodium: 42.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.6 g

View full nutritional breakdown of Yorkshire Pudding (Yorkies) calories by ingredient
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Number of Servings: 12


    4 eggs
    2 cups flour
    2 cups milk
    1/4 cup vegetable oil


Preheat oven to 450*F.
Whisk together eggs and milk. Whisk in flour 1 cup at a time until frothy and set aside.
Distribute oil evenly in 12-cup muffin (about 1 tsp per cup). Place muffin pan with oil in the preheated oven for 5-10 minutes until smoking.
Remove from oven. QUICKLY ladle about 1/4 cup of the batter in each muffin cup.
Bake for 30-35 minutes. Serve immediately.

*Best smothered in creamy meat gravy and served with roasted meat, roasted vegetables and mashed potatoes for a proper English Sunday Dinner.

Number of Servings: 12

Recipe submitted by SparkPeople user IRISH54.

TAGS:  Side Items |

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