Dill Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 213.3
  • Total Fat: 22.5 g
  • Cholesterol: 18.1 mg
  • Sodium: 128.3 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Dill Dip calories by ingredient
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Introduction

Nutritional calculations do not include the packet of ranch dressing mix because I didn't have one here to add. Nutritional calculations do not include the packet of ranch dressing mix because I didn't have one here to add.
Number of Servings: 10

Ingredients

    Sour Cream, 1 cup
    Kraft Real Mayonaise, 16 tbsp
    Carrots, raw, .25 cup, chopped
    Radishes, .25 cup slices
    Onions, raw, .25 cup, chopped
    Dill weed, dried, 1 tbsp
    Dry ranch dressing packet

Directions

Chop the fresh veggies as small as you can...almost to a mush. (I love to use my Pampered Chef food chopper!)

Mix them, will all the remaining ingredients in a bowl until blended.

Chill and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user PRAYMOM.

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