Easy Hot Bread or Rolls

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 169.9

Total Fat: 2.7 g
Cholesterol: 0.4 mg
Sodium: 11.6 mg
Total Carbs: 31.4 g
Dietary Fiber: 1.0 g
Protein: 4.5 g

View full nutritional breakdown of Easy Hot Bread or Rolls calories by ingredient

Introduction

Really easy recipe, and the dough goes right into the fridge and can be stored for 2-3 weeks. Wheat flour can be substituted for the white. Really easy recipe, and the dough goes right into the fridge and can be stored for 2-3 weeks. Wheat flour can be substituted for the white.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 24

Ingredients

Milk, nonfat, 2 cup

*Extra Light Olive Oil, 4 tbsp

Granulated Sugar, 4 tbsp

[ yeast, dry 1 tbsp

Water, warm .5 cup (8 fl oz) } Mixed together

Granulated Sugar, 2 tsp ]

*Flour, white, 7 cup

Directions

scald milk. Add oil, sugar, & salt. Let cool to lukewarm. Add yeast mixture. Mix well then, add flour. Knead to a smooth dough. Put in an air tight container and refridgerate. When baking, cut a cunk of dough and roll it out, cut into 2'' wide strips. Bake at 400 degrees for 20-25 min.

Number of Servings: 24

Recipe submitted by SparkPeople user MELANIEANN78.