Zucchini Casserole


4.6 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.2
  • Total Fat: 16.4 g
  • Cholesterol: 80.8 mg
  • Sodium: 695.9 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 29.5 g

View full nutritional breakdown of Zucchini Casserole calories by ingredient
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Same as my "Zucchini Beef Bake", but with ground turkey instead. Same as my "Zucchini Beef Bake", but with ground turkey instead.
Number of Servings: 6


    2.5 cups sliced zucchini
    1 lb ground turkey
    1 medium onion, chopped
    1 green pepper, diced
    2 cups Prego Traditional flavor
    1 small can sliced mushrooms
    2 cups shredded mozzarella


Slice zucchini in 1/4 in. slices. Saute in Pam until tender. In separate skillet, cook ground turkey, onion, and green pepper. Drain. Stir in tomato sauce, mushrooms and seasonings. Layer half of zucchini in 13 x 9 inch pan. Spoon half of ground turkey mixture over vegetables. Sprinkle with half of cheese. Repeat layers of veggies and ground turkey. Bake uncovered at 350 for 30 minutes. Sprinkle with remaining cheese and bake an additional 5 to 7 minutes.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LA_BAVARDE.


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Member Ratings For This Recipe

  • It's like lasagne without the pasta! - 7/18/11

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  • Absolutely Fantastic!!! Love, Love, LOVED IT!!! Thanks for this one. - 7/3/11

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  • Great receipe! My boyfriend (and me too) absolutely loved this dish. It's awesome! Will definately make it again and again. We love zucchini and this was so delicious! Yum! - 10/1/10

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  • This was great! Definitely an awesome alternative to lasagna. - 8/11/10

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  • zucchini season is here and this is a great recipe for all those home grown zucchinis. - 7/25/10

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  • This recipe has good flavor but it was a bit too meaty for me. My husband loved it though! - 1/31/08

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  • This was FABULOUS! My husband has decided it is his new favorite. (of course tomorrow he will have another new favorite but I'll take it!) It is really yummy! - 11/18/07

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  • Great Recipe! This was delicious. Will make for company - 11/2/07

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  • I modified this recipe slightly, but still loved it. I used Italian ground turkey and 2 cans of mushrooms. I think I could have used more zucchini too. I wasn't able to do layers, but then I used a 9x13 pan.

    This reminds me of the Zucchini casserole we used to make when I was a kid. Loved it! - 10/9/07

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  • Very good. Kids liked and it my friend liked it so much...she wants the recipe. - 9/27/07

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  • Very tasty!! Served it to company and they asked for some to take home! =) - 8/28/07

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  • This is great! I'm making it for dinner again! - 8/19/07

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  • This was AWESOME! I tried it one night when my mom and younger brother were coming over for supper. My little brother is very picky! I gave him a little scoop and didn't say a thing. Next thing I knew, he was asking for seconds. My mom had to get the recipe too! Thanks--I will bake this again! - 8/8/07

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