Zucchini Casserole


4.6 of 5 (10)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.2
  • Total Fat: 16.4 g
  • Cholesterol: 80.8 mg
  • Sodium: 695.9 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 29.5 g

View full nutritional breakdown of Zucchini Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Same as my "Zucchini Beef Bake", but with ground turkey instead. Same as my "Zucchini Beef Bake", but with ground turkey instead.
Number of Servings: 6


    2.5 cups sliced zucchini
    1 lb ground turkey
    1 medium onion, chopped
    1 green pepper, diced
    2 cups Prego Traditional flavor
    1 small can sliced mushrooms
    2 cups shredded mozzarella


Slice zucchini in 1/4 in. slices. Saute in Pam until tender. In separate skillet, cook ground turkey, onion, and green pepper. Drain. Stir in tomato sauce, mushrooms and seasonings. Layer half of zucchini in 13 x 9 inch pan. Spoon half of ground turkey mixture over vegetables. Sprinkle with half of cheese. Repeat layers of veggies and ground turkey. Bake uncovered at 350 for 30 minutes. Sprinkle with remaining cheese and bake an additional 5 to 7 minutes.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LA_BAVARDE.


Rate This Recipe

Member Ratings For This Recipe

See All Comments