Sour Cream Dill Dip

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 31.0
  • Total Fat: 2.9 g
  • Cholesterol: 4.7 mg
  • Sodium: 106.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Sour Cream Dill Dip calories by ingredient


Introduction

This dip is great for crudites, or for a creamy sauce over cooked salmon! This dip is great for crudites, or for a creamy sauce over cooked salmon!
Number of Servings: 20

Ingredients

    1C sour cream (lite)
    1/2 C mayo (lite)
    1/3 C finely cut green onion
    1/2 C finely cut dill weed
    1/2 tsp garlic salt
    pinch dry mustard

Directions

combine all ingredients in mixing bowl and stir
makes about 2 1/2 cups
serving size: varies depending on usage (i said 2 tbsp)


Number of Servings: 20

Recipe submitted by SparkPeople user VVRROOM.